Remove meat from package and place in a pot. Add approximately 1.5 cups of water or just enough water to cover the meat. Cover pot, set stove to low-medium and let simmer for 1.5 -2.5 hours, stirring occasionally. Add water as needed to prevent burning. Once meat is tender, remove lid and cook uncovered for the last 10-15 minutes to reduce sauce. You can add diced Potatoes the last 25 minutes of cooking to thicken the gravery.